So I went all out lol. I made short beef ribs, steak, and sweet potato and carrot casserole.
So what I did was marinate the streak in a mixture of mashed bananas, honey, balsamic vinegar, salt and pepper, hot sauce, and mustard. Let it sit in the sauce for a day. The ribs I had a mixture of ground black pepper, thyme, rosemary and other seasonings rubbed into them. I slathered them in bbq sauce. I Fried the steaks and put the ribs in the slow cooker for seven hours. The meat was tender and fell off the bone.
I made the casserole by baking the sweet potatoes for 50 minutes at 400, after poking holes in it. At the same time while they were cooling I was boiling the baby carrots so I can mash them into the sweet potatoes. Once they cooled I added an egg, Brown sugar, honey, salt, pepper, nutmeg, cinnamon and sugar. Mixed it till it was some what smooth, then topped it with a mixture of oats and brown sugar mixed. It was crunchy on top. Baked it at 350 for 40 minutes. Perfect. I was going to make cornbread but ran out of time. Luckily I had left over rice and potatoes from the bbq wings I made the other night.
All of that food took care of my weekend cooking lol. I hate cooking on the weekend.
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