Archive for Girard Fresh Meat Market

The Hood Pioneer

Posted in Important Posts with tags , , , , , , , on 08/07/2013 by Keona-Mlh aka Beauty by LTL

So I’m trying to make all my foods at home and stray away from processed foods.

Since I’m now a homemaker, and focusing on school I will make the most of my husband’s income and keep us with money and low bills. Luckily I have money coming in, but I want to be savvy and start saving again.

So my mother got me addicted to The Pioneer Woman on the food network. If you haven’t watched her, please do so. You will never cook the same again. So I’m going to give it a try. I cook very well, just check out my husband’s mid section lol, and in not thick from McDonald’s lol.

So yesterday I decided I’m going to spend my check on groceries. I ordered meat, 25 pounds of: Scrapple, various breakfast sausages, ham, chicken legs, quarters, breast, thighs, ribs, ground beef and steak; 8 pound of seafood, 5lb of frozen fries, and over a hundred bucks on staples like rice, instant mashed potatoes, peppers, fruit, vegetables, canned beans, potatoes, yams, and baking supplies. And of course I have to by the chips for my husband’s lunch, the drinks and his kool-aid lol.

So the meats came from Girards Meat Market on 47 and Girard Ave. Now my order was delivered six hours late, because a driver called out at the last minute. So you know he got an ear full. It is a Muslim store and I will always by meats from there. Reason being, my grandfather is Jewish and raised us on eating Kosher. The meat is just fresh and always ground in store. That’s one thing I got from granddaddy is to always buy my meats Kosher. He said I don’t give a damn about your religious preference just by Kosher. So grandma did, ma does and I do.  So when I got my order I loved it. Fresh ground meat. Reminds me of my granddaddy’s restaurant he had in DC on K st, Sunset Diner. I miss that spot.

Any way I know I’m about to get my cook on and be Shayla Crocker up in this bitch lol. Think I spelled it right. I’m not checking either lol.

So I’m going to go through my cook books, food magazines, and my vegan books to see what I’m going to be fixing. I do want to make some banana bread and a pound cake for sure. Going to be making my own taco spice, hot sauce, and bbq rubs. I love dry bbq. That wet shit pisses me off lol. And I have a crock pot, yeah that baby will be used when I make those short beef ribs for my husband. The Carnivore lol.

So trust and believe I will update you and share ALL.

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