I made a hot sauce for my chicken that I can be proud of.
I’m not a fan of spicy food but I’m turning up the heat. So I combined hit sauce, balsamic vinegar and brown sugar for a sweet and spicy kick.
And kick it did! Surprise I still have teeth left lol! But it compliments the chicken, rice, green beans and turnip greens that’s for dinner. Gravy fir the rice a good comfort dinner.
I was so happy my rice turned out right because let’s face it, fried chicken (trees I did two fried dishes this week, I know I know lol) and rice are two things I’m horrible cooking at. Okay that and pancakes. But I can quiche and casseroles, and appetizers with no problems. Figure. I’m proud no hacked up rice, and the chicken is still to be treated. But I’m positive it won’t bite back lol
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Serenity of the Dark 